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Unit 8: Oxygen Utilization

Unit 1: Microbiology Computer Use and Lab Safety

Unit 2: Microscope Use and Cell Length Calculations

Unit 3: Microbial Growth, Aseptic Inoculation & Streak Isolation

Unit 4: Streak Isolation from a Mixed Broth and Simple Stains

Unit 5: Differential Staining Technique: Gram Stain (Fall/Spring)

Unit 5: Differential Staining Technique: Gram Stain (Summer)

Unit 7: Supportive Selective and Differential Media

Unit 9: Carbohydrate Fermentation

Unit 10: Protein Catabolism

Unit 11: Microbial Blood Tests

Unit 12: Susceptibility of Bacteria to Antibiotics and Introduction to Bacterial Identification

Unit 13: Identification of Unknown Bacteria

Unit 14: Chemical Agents that Inhibit Bacterial Growth

Unit 15: Bacteriologic Analysis of Milk

G+/G- Results Key

Updated 5-2-22

BIOL 2310L Tablet Visual Guide

Unit 6: Dichotomous Key for Acid Fast Organisms, Candida albicans (Yeast) and Endospores, Capsules and Flagella 1-27-22